Amount of Total lipid (fat) in Ice creams, vanilla, light, soft-serve

Sweets

In 100 g (Grams) of Ice creams, vanilla, light, soft-serve there is 2.6 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, vanilla, light, soft-serve.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Ice creams, vanilla, light, soft-serve

Ice creams, vanilla, light, soft-serve is a type of Sweets. The most significant nutrients in Ice creams, vanilla, light, soft-serve are listed below.

Water 69.6 g 69.6%
Energy (calorie) 126 kcal
Energy (joule) 527 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 2.6 g 2.6%
Ash 1.1 g 1.1%
Carbohydrate, by difference 21.8 g 21.8%
Fiber, total dietary 0 g
Sugars, total 18.69 g 18.69%
Calcium, Ca 157 mg 0.16%
Iron, Fe 0.06 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 121 mg 0.12%
Potassium, K 221 mg 0.22%
Sodium, Na 70 mg 0.07%
Zinc, Zn 0.53 mg
Copper, Cu 0.027 mg
Manganese, Mn 0.008 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Ice creams, vanilla, light, soft-serve